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Ingredients: Three peppers in three colors (One green, one yellow, one red), garlic, tomato paste, olive oil, pitted black olives, salt.

Wash peppers and cut into strips about an inch and a half. Heat the oil in a saucepan with the garlic dress (ie, skin) lightly crushed. Pour into the pan of peppers and salt lightly. Add two tablespoons of tomato paste dissolved in warm water and cook on low heat. When almost cooked, add olives cut in half. Cook pasta in boiling salted water, drain and pour into the pan with the peppers, mix well and serve.