Ingredients (serves 4):
pillow of fresh pork, oil, salt, garlic, pickled peppers.
Preparation:
Cut the bacon into small pieces and put into a copper pot with a little oil. Simmer until the volume you will not be halved and turn frequently with a wooden spoon. Add salt and a few cloves of peeled garlic, stirring constantly. After about 15 minutes add the pickled peppers, sliced \u200b\u200band well washed and mix again for 5 minutes before serving.
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