An appetizer fast fast, delicious and non-trivial?
There!
Tonight my cousin will come to dinner with her "boyfriend" (that great word, is not it?), and I feel old because it seems yesterday that I held her in his arms on the day of baptism: I am a horrible canary yellow coat (fashion was harsh at the time) and her tiny, with big curious eyes!
of many things will have happened and we have always been united by a thin thread, but strong, did not so much quotidinità, but awareness can count on each other!
Let's go to dinner this evening, I opted for an unusual appetizer, by not cooking the first, measured in very small quantities to make room for the rest of the dinner.
The recipe is almost trivial and I'm ashamed to bring it back, but the idea is cute and adding tuna or cheese can be transformed into a single dish really tasty and different from the usual rice salad.
GRAIN SALAD WITH OLIVES AND CHERRY TOMATOES
150 grams of grain
300 g tomatoes 100 grams of green and black olives in slices
fresh basil extra virgin olive oil balsamic vinegar
While the corn cooks in salted water, cut into small pieces the tomatoes, add the olives and season with olive oil, basil and a little balsamic vinegar.
Add the corn and let cool in refrigerator a couple of hours to add flavor.
0 comments:
Post a Comment