Ingredients:
• 1.5 liters of flor
• 800g flour • 4 eggs •
grated nutmeg • salt
For the sauce:
• 200g butter, melted
• 10 sage leaves
• grated parmesan cheese
In a large bowl pour the flor, combine flour and eggs, salt, and scented with nutmeg, then mix with a wooden spoon until mixture is smooth but firm. In a pan heat the butter with the sage. Take the mixture and make small spolettine (dumplings), throw the dumplings in boiling salted water and let boil. Drain just come to the surface and season with melted butter flavored with sage and add the grated cheese.
• 1.5 liters of flor
• 800g flour • 4 eggs •
grated nutmeg • salt
For the sauce:
• 200g butter, melted
• 10 sage leaves
• grated parmesan cheese
In a large bowl pour the flor, combine flour and eggs, salt, and scented with nutmeg, then mix with a wooden spoon until mixture is smooth but firm. In a pan heat the butter with the sage. Take the mixture and make small spolettine (dumplings), throw the dumplings in boiling salted water and let boil. Drain just come to the surface and season with melted butter flavored with sage and add the grated cheese.
0 comments:
Post a Comment