It 's a traditional dish, simple and widespread in several important areas of Piedmont and acquired several names such as PES' d Coj or Caponet
Ingredients 1 cabbage smooth
flour 1 cup white wine vinegar 1 cup white wine
a glass of water
sage
red onion 1 clove garlic
Preparation Boil the cabbage leaves and drain them a bit 'crunchy. Roll it up by the rolls and curling at the corners to close the ends. Pass the rolls in flour and fry in hot oil and then placing them in a container. Prepare marinated
by boiling water, vinegar and white wine with sage, onion and garlic. Pour over rolls
Carione and let cool.
Ingredients 1 cabbage smooth
flour 1 cup white wine vinegar 1 cup white wine
a glass of water
sage
red onion 1 clove garlic
Preparation Boil the cabbage leaves and drain them a bit 'crunchy. Roll it up by the rolls and curling at the corners to close the ends. Pass the rolls in flour and fry in hot oil and then placing them in a container. Prepare marinated
by boiling water, vinegar and white wine with sage, onion and garlic. Pour over rolls
Carione and let cool.
Recipe taken from: http://www.prolocomoriondotse.eu
0 comments:
Post a Comment