This is an incredible first for its simplicity and its exceptional quality. Delicate, delicious, quick to produce. It 's a workhorse of Giuseppe, and reminds me of all the exceptional moments spent between dinner and talk, and it makes me even more delicious. 
Ingredients: - 100 g pesto
- 250 grams of dough with egg
- 1 liter white sauce (1 liter of milk, 100g butter, 100g of flour, Parmesan cheese to taste, black pepper and nutmeg)
- 50 gr of bacon
- 200 grams of mozzarella
- Parmesan cheese to taste
Make the sauce and allow to cool, then mix the pesto. In a baking dish, spread a layer of bechamel "plagued" and alternate layers of pasta, then add the bacon and mozzarella.
Make about 4 layers, then sprinkle with Parmesan cheese.
Bake at 180 degrees for about 20 minutes.
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