Here is a recipe for fast, easy to perform, but very effective! I come from a brilliant idea of \u200b\u200btartufini Giupa, who has delighted with these delicacies during one of our usual Thursday. " Let's start with an initial assumption, the essential ingredients are few, outdoor decorations and you can pick any number as far as you can: chopped nuts, flaked hazelnuts, pistachios, corn flakes, cocoa, sugar cane, coconut flour, tails of sugar .. In short, the more you have, and so forth!!
Ingredients:
- 500 grams of dark ciocciolato;
- 300 grams of whipping cream;
- 2 tablespoons of rum;
- hazelnuts.
linquida Bring the cream to a boil over low heat. Then join the chocolate pieces, stirring constantly. Once melted and well blended, add the rum and chill in refrigerator for about 3 hours.
Only when the mixture will be n cold, wet hands , roll into balls the size of a walnut. Inside, place a whole hazelnut. Finally immerse tartufini in the desired coating, wetting with water velecomente the balls to make you better adhere to the decorations. Do, finally, to cool for about 60 minutes ... and drink in moderation!
Ingredients: - 500 grams of dark ciocciolato;
- 300 grams of whipping cream;
- 2 tablespoons of rum;
- hazelnuts.
linquida Bring the cream to a boil over low heat. Then join the chocolate pieces, stirring constantly. Once melted and well blended, add the rum and chill in refrigerator for about 3 hours. 
Only when the mixture will be n cold, wet hands , roll into balls the size of a walnut. Inside, place a whole hazelnut. Finally immerse tartufini in the desired coating, wetting with water velecomente the balls to make you better adhere to the decorations. Do, finally, to cool for about 60 minutes ... and drink in moderation! 
0 comments:
Post a Comment