The trifle is a dessert spoon, smooth and old world charm and perhaps a little mistreated. The soup should be made with the traditional English sponge cake, and the Alchermes. But this is a particularly sensitive, dedicated to children and mothers in a very short time can make a good cake, quick and easy to perform, but researched and of great impact. The recipe comes from Mama Mary's, and we had fun with rewrites, and we ate the cream just made it with a spoon, just like qunado she was a child. Thanks! 
Ingredients for 4 people:
- 15/18 biscuits (such as gold biscuit)
CREAM
- 2 eggs
- 500 ml of milk ps
- 50 gr cornstarch
- 100 g sugar
- 1 tablespoon unsweetened cocoa
bathrooms - 1 / 3 white vermouth 2 / 3 water
Working with a whisk eggs with sugar until the com place does not become fluffy. Gradually add the sieved starch and warm milk, still stirring constantly. Now heat the cream on low heat and cook, stirring constantly. Now divide the mixture into two equal parts, and a combine sifted cocoa powder.
Once cooled, the cream, you can proceed with the composition of the cake: In a cocottina alternating layers of cream about half a centimeter thick. alternate, so even layers of biscuits soaked in the wet, with layers of white cream and black up to completion, to taste and garnish with chopped chocolate and crushed biscuits.
The cake thus prepared is put in the refrigerator, covered with plastic wrap, and serve cold.
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