History About Kirkland Paper Towels

Eggplant with cheese: a goodness!

Hi, I
PC full of photos of recipes, but little desire to put myself to write the recipes (they are lazy and sleepy during the year)!
tonight but I made / invented a tasty recipe that I was very impressed and I am very very proud. Taken by the enthusiasm for my "little baby" I made the photo, the photo, I immediately downloaded and now I have to post the recipe!

EGGPLANT CHEESE

2 large eggplants
a smoked cheese 200 gr

green olives 2 tomatoes, capers

oil salt



Cut the eggplants in half and empty them.
half empty will grilled eggplant in the oven at 180 g for 30 minutes after it is brushed with a little oil and a pinch of salt.
Inside, he will cut into cubes and cooked in a frying pan with olive oil, chopped tomatoes, green olives, capers, a little trickle of water (the amount necessary to cook without sticking), until the eggplants are soft, beautiful.
At this point remove the half-drained eggplant from oven, fill with stuffing and settle down on the smoked cheese, cut into slices.
Bake at 180 degrees for 20 minutes and serve hot!
BE AFRAID !!!!!!

Spotting With Diet Change

Pear tart with sabayon

Ingredients for 4 people: 150 g.

flour 60 g. 50 g. sugar


butter 1 egg 750 g. not too ripe pear kaiser
apricot brandy or pear brandy

a pinch of salt

preparation and cooking time: 2 hours


Preparation In a bowl place the flour, a spoonful of sugar, softened butter, one egg and a pinch of salt. Work these ingredients for a few minutes with the electric mixer, then stir vigorously with a wooden spoon. Place the bowl in the refrigerator for one hour. Then roll out the dough with floured rolling pin into a sheet a few millimeters thick. This sheet lined with a tin of 28 cm. in diameter and pinch the edges all around to form a cord. Wash pears, peel and cut them into quarters. Remove the seeds and cut each quarter into very thin slices of pear in the longitudinal direction: arrange them over pasta, side by side, placing the narrowest part of the segments toward the center. Put the cream with the tart in the oven to 200 degrees and cook for 20 minutes, then open the door of the oven and sprinkle remaining sugar over the pears. Cook for 15-20 minutes. Meanwhile Strain 2 tablespoons of jam. Put in a saucepan with a glass of liquor and boil for a few seconds, stirring. Immediately after removing from the oven the crust, brush the pears with this syrup. Serve the tart warm.

Recipe taken from: http://www.prolocogalliera.it/

Acrostic Poems Canada

Ingredients: 8
Williams pears
rosé
200 g. +
sugar 6 tablespoons sugar 1 vanilla pod part


7 egg yolks 2 tablespoons pear brandy Williams
8 tablespoons strawberry jelly

Preparation:
Peel the pears, cut them in half and remove seeds and woody heart. Pour 2 glasses of wine and 6 tablespoons sugar in a saucepan. Add the vanilla pod, cut it lengthwise and bring to a boil. Stir with a wooden spoon until the sugar is completely dissolved. Dip half the pears in this syrup and cook over low heat until they are translucent. Drain carefully and put them on a plate and let cool. Make the zabaglione: Pour the 7 egg yolks and 200 g. of sugar in a saucepan and beat with electric mixer (or manual), until you get a frothy cream and white. Dilute it with 2 dl. rosé wine and a half and put the casserole in a water bath of hot water on medium heat. Continue to whisk the cream until it will quadruple in volume and very foamy. Remove from heat and stir in a teaspoon of brandy. Leave to cool the zabaglione, then place in refrigerator for one hour. Just before serving, pour a layer of zabaglione to the bottom of a dish at the top edge. Disponetevi over half the pears with the convex part over the cream. Fill the hollow with loose fruit jelly with a teaspoon of brandy and served with zabaglione remained in a separate sauce boat.

Recipe taken from: http://www.prolocogalliera.it/

Lumix, Charge Battery For How Long

Pears Pears in Wine

Ingredients: 8 small pears
kaiser

a glass of red wine 1 cup water 1 lemon peel

2 cloves
50 g. sugar


Preparation Peel the pears and place them in a casserole, sprinkle with a glass of red wine and a glass of water. Add a lemon peel, cloves, 50 g. sugar and simmer for one hour over medium heat and covered. Serve warm or cold as desired.