The baked chicken is for myself and for my family, one of those dishes of the holidays, a capacity to be presented in the table sparkling with pride. Ele Mom makes this dish for special occasions, New Year or Easter, or on those dates when all the cousins, sisters, daughters, are on vacation in Calabria, and claiming the "chicken stuffing" weeks before arrival. It's not really a flat "quick and hasty", but with a little effort, it is difficult to achieve. What can I say more? Simply ... delicious!
Ingredients: - 2.5 kg chicken
- 300 grams of bread crumbs
- 50 grams of parmesan
- 100 g cooked ham
- 250 g green olives and pitted black
- 200 grams of mozzarella
-
2 onions - 2 cups white wine
- olive oil, sage, rosemary, parsley, salt and black pepper to taste
First of all you need to bone the chicken .. . letting it fly! the procedure is a bit complex, but you can ask the butcher to do it for us) In a bowl, combine the bread crumbs, cheese, salt, pepper, parsley, ham tragliata into strips, mozzarella cubes, olives and olive oil. Add the bread crumbs will not be until soft and moist.
At this point, you just have to fill the pressing well stuffed chicken (poor chicken!) And then sew thoroughly with kitchen twine. Finally, the outside of chicken with salt and pepper, add sage and rosemary, and put everything in a pan to cook on high heat with about 3 tablespoons extra virgin olive oil.
Ingredients: - 2.5 kg chicken - 300 grams of bread crumbs
- 50 grams of parmesan
- 100 g cooked ham
- 250 g green olives and pitted black
- 200 grams of mozzarella
-
2 onions - 2 cups white wine
- olive oil, sage, rosemary, parsley, salt and black pepper to taste
First of all you need to bone the chicken .. . letting it fly! the procedure is a bit complex, but you can ask the butcher to do it for us) In a bowl, combine the bread crumbs, cheese, salt, pepper, parsley, ham tragliata into strips, mozzarella cubes, olives and olive oil. Add the bread crumbs will not be until soft and moist. 
At this point, you just have to fill the pressing well stuffed chicken (poor chicken!) And then sew thoroughly with kitchen twine. Finally, the outside of chicken with salt and pepper, add sage and rosemary, and put everything in a pan to cook on high heat with about 3 tablespoons extra virgin olive oil. 
Clean and thinly slice the onions, salt lightly and add to the chicken when golden on both sides. Deglaze with white wine. After about the first minutes, bake at 180 degrees for 45 minutes. 
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