Ingredients for the preparation of polenta for No. 4 Gr 300 people
flour polenta end
Lt. 1.5
Salt water
procedure
Boil water, add salt and flour together the polenta, stirring constantly to rain, to cook for about 30 minutes, stirring from time to time, pour into bowls and serve with the stew.
Igredienti to prepare the stew (tocio)
Gr 300 Gr 300
Chopped pork lean beef
oil, onion, carrots, celery, rosemary, white wine and tomato sauce.
procedure
Put the oil in the pan, and add the spices to cook the meat, brown it up and add the white wine until it evaporates. Add the past, salt and pepper to taste. Make cook slowly.
flour polenta end
Lt. 1.5
Salt water
procedure
Boil water, add salt and flour together the polenta, stirring constantly to rain, to cook for about 30 minutes, stirring from time to time, pour into bowls and serve with the stew.
Igredienti to prepare the stew (tocio)
Gr 300 Gr 300
Chopped pork lean beef
oil, onion, carrots, celery, rosemary, white wine and tomato sauce.
procedure
Put the oil in the pan, and add the spices to cook the meat, brown it up and add the white wine until it evaporates. Add the past, salt and pepper to taste. Make cook slowly.
reported on Recipe: http://prolocoarborea.it
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