Silver Dollar Clip Art

Pudding rice, zucchini, peas and shrimp

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Tomorrow I will have a new oven and I can finally try my hand at baking cakes and right here at home without having to go in my father's house!
You should know that I, in my tiny little house hit ', I have a car with gas on the oven to 37 years ..... and who knows how come for some 'time tended to scorch each cake or dough, while roasts and chickens were a bomb with a nice crispy crunchy crust (basically the "resistance" electrical burning oven too).
My better half, tired of my constant complaints, has decided to donate a part (a good portion) of its premium production company to buy new oven and hob.
For the moment the house is a delusion because we are mounting all alone and I'm not sure she could cook dinner, but tomorrow I will have an oven bellissimissimooooooooooo .. evvivaaaaaaaaa !!!!!
Today I post a recipe that I made for a couple of friends coming over for dinner a few days before Christmas. On this occasion we had prepared a lot of things good and tasty and will post soon the whole menu!

Pudding rice, zucchini, peas and shrimp

200 gr. 100 grams of rice
philadelphia

1 zucchini 80 grams of frozen peas 2 shallots

10 prawns

a little white wine 30 g butter 4 tablespoons extra virgin olive oil


vegetable stock 1 lemon 1 clove
garlic
chilli salt


Peel and chop the shallots, wash and cut the zucchini into small pieces.
Sauté the shallot in the butter, add the rice and toast for 2 minutes then pour over the wine, let it soften and add a ladle of hot broth as it is consumed, while continuing to spin.
Bake for 10 minutes, then add the peas and zucchini and finish cooking, always uniting from time to time the hot broth, stirring at the end of cooking add the philadelphia risotto and salt.
Pour the risotto into 4 molds, disposable and keep warm.
Cut the garlic and put it in a pan with a little olive oil and pepper, add the shrimp and moisten with the juice lemon, salt and pepper and cook for five minutes.
Turn out the rice on plates and garnish with the prawns.
Very good and very chic !!!!!