What Can I Do For A Cut On My Upper Mouth

Finally BREAD

'm overjoyed, proud and gloating like a little girl in front of a present last night I finally made the bread in the house!
I always thought it was a preparation impossible, extremely difficult, and also blocked the old oven failed me .. and instead of: oven new accomplice, the fact that it had bought the bread and have strangely the yeast in the refrigerator, last night I started work entrusting the recipe Giallozafferano (guaranteed!). The bread came
delicious, fragrant and so we ate there this morning with honey for breakfast!
Unfortunately the picture is a bit 'ugly ... For convenience
take back the recipe!

bread


250 grams of warm water

500 g flour 25 g yeast
5 tablespoons olive oil 15 grams of salt

2 teaspoons of sugar

Start preparing crumbling the yeast in a small bowl: add 2 teaspoons of sugar and a half glass of warm water mixed with a spoon to dissolve the yeast, then cover the bowl with a saucer and wait on the surface of the compound to form a light foam.
Pour into a large bowl or on a board, flour, making a hole in the center, the "fountain", pour the mixture into the flour, baking powder, add oil, salt dissolved rimanenteacqua in warm and started to knead (10 minutes) until the dough is homogeneous, elastic and smooth (if necessary, if the dough is hard, add a little more 'water and if not, add a little hand' of flour). Date
the dough into a ball and place in a bowl with flour from the bottom of that cover with a clean cloth and let rest in a warm place, away from drafts (like a closet or the oven off) for at least two hours: Please note that the dough should double in volume.

Now your dough for the bread is ready to be fired: Give the dough to form a loaf, praticatevi on four cuts (square shaped if the loaf is round or 3 oblique cuts for long if you made a loaf) about 1 cm deep, and bake the loaf in the oven already 'hot about 220 degrees for about twenty minutes, then lower the oven temperature to 180 degrees and continue cooking for another 20-25 minutes, setting the heat at the bottom of the oven (make sure to cook it yourself using a iron spit).