Ingredients: a head of chicory, tomato sauce, garlic, shallot, oil, salt.
After washing the catalonia I cut into pieces and put it to cook in salted water. In a saucepan, I did fry the shallots with the oil, then I added the tomato sauce, salt and garlic. I let it cook for 5 minutes, then I added that I had drained the chicory in half cooking and not squeezed in order to release a bit 'of water and I put the water for the pasta. Remember to keep half a cup of cooking water in Catalonia which could be used for the sauce! Once I drained the pasta together with the sauce and I added a bit 'of padanella 12 months that I have to say there is just bbbene. If you leave more soupy sauce might be a good base for a soup.
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