What Can I Use Instead Of Broth

SEMI-COLD PASTA

usually on Saturdays and Sundays, if I'm home, I like to invent new dishes!
this weekend, thanks to the laziness that brought us out on the morning of Saturday, grocery shopping, I had to create a dish that, in addition to meeting the criteria of the diet, was also delicious to keep to the tradition that when we have lunch together at home on weekends we enjoy it! " From
ingredianti in the fridge came out off a semi-cold and tasty pasta quick.

SEMI-COLD PASTA

160 grams of pasta (I used trofie)
25/30
cherry tomatoes a big tin of tuna in brine 4
drained artichokes (I had home-made by my grandmother slightly spicy)

lemon juice a tablespoon of white wine capers


a clove of garlic Extra virgin olive oil salt and oregano



I put the tomatoes in a pan with olive oil and garlic, making and cook over low heat for about 15 minutes (I added a goccino of wine to prevent them from scorching).
I've drained the oil and sprinkled with lemon juice.
I removed the garlic from the tomatoes and I added the tuna, artichokes, capers and oregano, cook for another 5 minutes and I turned off everything.
I added the pasta, but not cold, and I immediately brought to the table (in so that the deck remain warm).

How Should Be Cervical Mucus

Soup to 'pignata

Ingredients:
spicy sausage (one per person) 200g pork rind

lardicello 400 g (fresh bacon)
1 kg vegetables (cabbage or cabbage)
garlic salt


Preparation:
In a pine cone, placed on the hearth by the fire, put water, garlic, salt, sausages, rind and lardicello by boiling. When cooked, remove all the ingredients the cone and place in a serving dish. Take the vegetables, previously cleansed and washed in water and cook the sausage. Almost cooked put in the piñata all the ingredients to flavor them. Serve piping hot with pizza of maize. (Although the recipe originally required the 'use of terracotta cone, it is now possible with a standard aluminum pot and make use of the gas.) Reported

Recipe by: http://www.quascirana.it/

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of corn

Ingredients: 500 gr flour

100 grams of corn flour, salt and water


Preparation: Put
a copper pot over the fire with water and salt. Bring water to boil and add a stroke of corn flour mixed with white flour. Stir quickly with a wooden spoon until it comes loose from the bottom of the pot. Turn everything on a work surface and dipping their hands in cold water forms a ball, roll out the dough. Place on a rack. Turn occasionally. Pizzas can also be baked in the oven or fried in a pan.
(Formerly the pizza was cooked in a "Teuliè, earthenware round like a frying pan without a handle).

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Pizza Pork with papaccelle (peppers), potatoes and beans

Ingredients:
1 kg of "scannaggio" (meat which is located near the neck) of pork chopped pickled
5 papaccelle


salt Preparation:
in a "baking dish (copper pot), put the meat with 1 liter of water and salt, cooking it for about an hour. Meanwhile papaccelle clean and wash, chop and add to meat almost cooked. Cook until the water dries. Do not add more seasoning.

reported Recipe by: http://www.quascirana.it

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Ingredients: 1 kg potatoes


salt 300 grams of beans, garlic and organ

Preparation:
peel potatoes and cut into cubes. Boil in a pot with water, salt, oregano, garlic and olive oil for about ten minutes. Add the beans (previously cooked) and cook until beans and potatoes are not mixed. Do not dry all the water.

reported Recipe by: http://www.quascirana.it

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Stove and light: the stuffed zucchini! Cold Pasta

Given the period of its flourishing in the economy (a little 'for all), I post the recipe seems pretty simple, especially dietary and economic.
few days before leaving for the long-awaited holidays are coming to dinner a couple of friends who had not seen for a lot and we had to live an important announcement.
I was on my first day of vacation and full preparation of the backpacks and the desire to cook and do not blurt out was brutal.
advantage of stocks of vegetables made the day before at the supermarket, I ventured into a classic of the season always delicious and easy to prepare: the stuffed zucchini (the only Neo is the oven on, but I have prepared the morning of limiting myself to warm them a few minutes before putting in the table).

stuffed zucchini

6 medium to large zucchini
4 ounces of ground beef mixed
a boiled potato
a box of tomatoes peeled onion


extra virgin olive oil salt pepper and basil

Wash zucchini, remove ends and cut them in half (I prefer to split them because they are prettier and better s'insaporiscono, but you can also leave whole), with the appropriate tool discharged without But throw away the pulp that goes together to make them even more to ripen soft and tasty.
In a blender add the meat, the inside of the zucchini and potatoes boiled with salt and pepper and mix everything. Put the mixture
twenty minutes in the fridge (there are those who add the egg to make the dough more compact, but our diet does not allow to mix different types of proteins).
Prepare a light sauce with a little oil, onion, tomatoes and basil (the sauce should be a bit 'slow because you'll use to put the pan in the oven).
With the help of a spoon, fill the zucchini with the mixture and place them on baking sheet covering them with the sauce. Should
advance of the compound (very likely) you can make balls that can bake in the same pan of zucchini (the maximum of lust is put inside each dumpling a cube of melted cheese).
Bake the pan for about forty minutes with the oven to 180 (make sure the zucchini have become soft).
Bon appetit!

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seafood timbale

Ingredients (serves 4): 700 gr . Mussels, 100 gr. fresh tuna, 100 gr. fresh salmon, 200 grams. monkfish, 4 anchovy fillets oil, 2 cloves of garlic, 260 gr. sedanini pasta, ½ cup dry white wine 2 tablespoons tomato paste 1 sprig of thyme and marjoram 1, chives, flour, bread crumbs, half a glass of dry vermouth 4 tablespoons of olive oil, 40 gr. of butter, salt and pepper.

Preparation: to open the mussels over a high flame with white wine, thyme, marjoram and 1 clove of garlic, then peel them. Dissolve the anchovies in a frying pan with oil and remaining garlic, add the 3 types of fish, cut into cubes, sprinkle with vermouth, add the tomato, salt and pepper and cook 5 minutes.
Mix in 20 gr. melted butter 1 tablespoon flour, mix in 3 dl of liquid from the mussels filtered and cook for 8 minutes. Season the pasta with the sauce, fish, mussels and chives

Time needed 1 hour and 20 '

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Pansotti

Ingredients for 4 people: 350 gr . fresh sardines, 2 rolls of 230 gr. ready-made fresh egg pasta, a sandwich with 2 eggs, 3 cloves of garlic, 1 sprig of parsley, 2 tablespoons grated Parmesan, olive oil, salt

Preparation: clean the sardines, remove the heads and bones, wash them and season for several minutes in 2 tablespoons of oil, salandole. Remove from heat, cool them, mix then with the crumbs of the sandwich, first soaked in a bit 'of water. Add the parsley and 1 clove of garlic together, and a whole egg yolk and parmesan cheese. Mix well. Thin
a little dough with a rolling pin ready and distributed over the filling mounds, then form the ravioli and sealed the edges of dough to prevent it open during cooking. Pansotti Cook in boiling salted water. Far brown garlic was sliced \u200b\u200bin 5-6 tablespoons oil and season with this pansotti. Serve hot.

Time required 40 '

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Trip to London.

I am back from a week in London!
One week a little bit exhausting to be honest ... I walked as much as in any self-respecting cultural holiday! But cultural
has had very little ... maybe I'll be in quell'1% who did not like London.
mean, not that I did not like, say that I appreciated most other parts of the globe.
London may not be seen for the beauty it can offer (London city has very little architecturally significant in my view) but must be lived.
I appreciate the fact you can live with the Londoners, thousands of different cultures ... this is perhaps the beauty of London.
Then we visited Oxford, Salisbury and Stonehenge, all 3 very beautiful! I regret not having seen
Greenwich they told me very nice.
The food goes .... never mind!
And now a gallery of photos:

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Juventus - Shamrock Rovers






unforgettable experience! Too good! In addition to being my first game at the stadium, I was also fortunate to see his Del Piero to score! and that goal!
Truly a wonderful experience!