Ingredients (serves 4): 700 gr . Mussels, 100 gr. fresh tuna, 100 gr. fresh salmon, 200 grams. monkfish, 4 anchovy fillets oil, 2 cloves of garlic, 260 gr. sedanini pasta, ½ cup dry white wine 2 tablespoons tomato paste 1 sprig of thyme and marjoram 1, chives, flour, bread crumbs, half a glass of dry vermouth 4 tablespoons of olive oil, 40 gr. of butter, salt and pepper.
Preparation: to open the mussels over a high flame with white wine, thyme, marjoram and 1 clove of garlic, then peel them. Dissolve the anchovies in a frying pan with oil and remaining garlic, add the 3 types of fish, cut into cubes, sprinkle with vermouth, add the tomato, salt and pepper and cook 5 minutes.
Mix in 20 gr. melted butter 1 tablespoon flour, mix in 3 dl of liquid from the mussels filtered and cook for 8 minutes. Season the pasta with the sauce, fish, mussels and chives
Time needed 1 hour and 20 '
0 comments:
Post a Comment