Ingredients for 4 people: 350 gr . fresh sardines, 2 rolls of 230 gr. ready-made fresh egg pasta, a sandwich with 2 eggs, 3 cloves of garlic, 1 sprig of parsley, 2 tablespoons grated Parmesan, olive oil, salt
Preparation: clean the sardines, remove the heads and bones, wash them and season for several minutes in 2 tablespoons of oil, salandole. Remove from heat, cool them, mix then with the crumbs of the sandwich, first soaked in a bit 'of water. Add the parsley and 1 clove of garlic together, and a whole egg yolk and parmesan cheese. Mix well. Thin
a little dough with a rolling pin ready and distributed over the filling mounds, then form the ravioli and sealed the edges of dough to prevent it open during cooking. Pansotti Cook in boiling salted water. Far brown garlic was sliced \u200b\u200bin 5-6 tablespoons oil and season with this pansotti. Serve hot.
Time required 40 '
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