Ingredients: 500 gr flour
100 grams of corn flour, salt and water
Preparation: Put
a copper pot over the fire with water and salt. Bring water to boil and add a stroke of corn flour mixed with white flour. Stir quickly with a wooden spoon until it comes loose from the bottom of the pot. Turn everything on a work surface and dipping their hands in cold water forms a ball, roll out the dough. Place on a rack. Turn occasionally. Pizzas can also be baked in the oven or fried in a pan.
(Formerly the pizza was cooked in a "Teuliè, earthenware round like a frying pan without a handle).
100 grams of corn flour, salt and water
Preparation: Put
a copper pot over the fire with water and salt. Bring water to boil and add a stroke of corn flour mixed with white flour. Stir quickly with a wooden spoon until it comes loose from the bottom of the pot. Turn everything on a work surface and dipping their hands in cold water forms a ball, roll out the dough. Place on a rack. Turn occasionally. Pizzas can also be baked in the oven or fried in a pan.
(Formerly the pizza was cooked in a "Teuliè, earthenware round like a frying pan without a handle).
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