Ingredients:
spicy sausage (one per person) 200g pork rind
lardicello 400 g (fresh bacon)
1 kg vegetables (cabbage or cabbage)
garlic salt
Preparation:
In a pine cone, placed on the hearth by the fire, put water, garlic, salt, sausages, rind and lardicello by boiling. When cooked, remove all the ingredients the cone and place in a serving dish. Take the vegetables, previously cleansed and washed in water and cook the sausage. Almost cooked put in the piñata all the ingredients to flavor them. Serve piping hot with pizza of maize. (Although the recipe originally required the 'use of terracotta cone, it is now possible with a standard aluminum pot and make use of the gas.) Reported
Recipe by: http://www.quascirana.it/
spicy sausage (one per person) 200g pork rind
lardicello 400 g (fresh bacon)
1 kg vegetables (cabbage or cabbage)
garlic salt
Preparation:
In a pine cone, placed on the hearth by the fire, put water, garlic, salt, sausages, rind and lardicello by boiling. When cooked, remove all the ingredients the cone and place in a serving dish. Take the vegetables, previously cleansed and washed in water and cook the sausage. Almost cooked put in the piñata all the ingredients to flavor them. Serve piping hot with pizza of maize. (Although the recipe originally required the 'use of terracotta cone, it is now possible with a standard aluminum pot and make use of the gas.) Reported
Recipe by: http://www.quascirana.it/
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