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Russian salad

According to wikipedia the origins of this dish's extremely debated are: other sources report that the dish was invented by the chef of Savoy in Piedmont at the end of '800 during a visit of important people from from Russia, or was Bona Sforza to bring an ancestor of this dish in Poland, where the dish would have been amended and would then be returned to Italy under the name of potato salad. As far as I'm concerned, the origins of this dish come from all the new year of my life, and a dish cooked by mom Ele inevitable, and including all the decoration!

Ingredients:
- 100 gr potatoes
- 150 gr peas
- 100 gr carrots
-
beans 150 gr - 100 gr pickles
- 1 can of tuna
- 250 g precooked beets
- 400 gr mayonnaise

Peel the potatoes, peel the carrots and clean the beans. Cut into cubes VEGETABLES then all of a consistent size (about 1 cm3). Add the peas and boil the whole in salted water. Climb when they are cooked al dente and let raffreddare.Preparate now mayonnaise, or use one already ready. Combine the cold vegetables, tuna (with oil) and chopped pickles, mayonnaise and then mix in half.

at this point to give the desired shape and then cover with the remaining mayonnaise. Then decorate as desired, with lots and lots of imagination!

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Zeppole Peancy

Q his is one of those recipes that call the winter warmth, friends and the happy evenings spent in the company. And 'undoubtedly one of the flagships of Giusy, the Zeppole Peancy are a sweet success for sure!

Ingredients:

- 500 gr potatoes

- 500 grams of flour 00

- 2 eggs

- 2 tablespoons sugar

- 2 tablespoons butter

- 20 grams of beer yeast

- milk ¼ cup

- 1 pinch of salt

- 200 g of sugar to bread

Wash the potatoes under running water to remove excess soil. Mettietele in a container with water and cook for about half an hour. Drain and peel them with the aid of a knife. Finally mash with a potato masher and let cool.

Combine all ingredients in a large bowl and mix with energy to obtain a homogeneous mixture; suddividitelo in smaller loaves and let rise in a warm place for about 1 hour.

then prepare the donuts by making a hole with your fingers. Fry in hot oil and then bread them in sugar while still hot.

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Film Review: The Gang of Santas

We went to the cinema to see it last night, we've always liked very Aldo, Giovanni and Giacomo and the latter film does not deny at all, are super-friendly ... for those who loves them is a must see!

There is therefore little to say, pirmo because I do not want to reveal anything in advance because the second, really, is their classic film that mixes a lot of humor in tragic situations to capacity.

A note about Angela Finocchiaro, but she has always liked very much and also gives the film its best! So

council to see him, to spend a night in peace, have a few laughs and leave the cinema with a smile on your face!

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Make-up & Christmas Outfit

Short post on 'outfit and make-up chosen for the vigil.

I wanted to dare with a different trick, I think, as usual ... no classic glitter and gold but a nice red color (which I think the brown is very good!) And bronze for the eyes.

Red lips and also on the red outfit but not totally, I chose a gray dress, gray tights with red lines, sooo cute boots and blacks, all decorated with a jewel ever black belt to loosen a bit.

I think all very balanced and perfect for Christmas!

What do you think?

For video tutorials on how I did the trick:

http://www.youtube.com/watch?v=wo5huRrvdcA