According to wikipedia the origins of this dish's extremely debated are: other sources report that the dish was invented by the chef of Savoy in Piedmont at the end of '800 during a visit of important people from from Russia, or was Bona Sforza to bring an ancestor of this dish in Poland, where the dish would have been amended and would then be returned to Italy under the name of potato salad. As far as I'm concerned, the origins of this dish come from all the new year of my life, and a dish cooked by mom Ele inevitable, and including all the decoration! 
Ingredients: - 100 gr potatoes
- 150 gr peas
- 100 gr carrots
-
beans 150 gr - 100 gr pickles
- 1 can of tuna
- 250 g precooked beets
- 400 gr mayonnaise
Peel the potatoes, peel the carrots and clean the beans. Cut into cubes VEGETABLES then all of a consistent size (about 1 cm3). Add the peas and boil the whole in salted water. Climb when they are cooked al dente and let raffreddare.Preparate now mayonnaise, or use one already ready. Combine the cold vegetables, tuna (with oil) and chopped pickles, mayonnaise and then mix in half. 
at this point to give the desired shape and then cover with the remaining mayonnaise. Then decorate as desired, with lots and lots of imagination! 
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