Ingredients (for 4 persons): 130 gr mozzarella 4. about each., 6 red peppers and meaty, a sprig of basil, 2 cloves of fresh garlic, extra virgin olive oil, salt and pepper
Preparation: wash the peppers, place them on a baking tray and toast in oven at 200 ° for 20 ', let them cool in a closed paper bag, then remove seeds. Blend and let it pour the puree in a bowl poured through a sieve with a dense texture.
Chop with hands and basil leaves and finely chop the garlic cloves peeled and cleaned. Mix the pepper puree, salt and pepper.
Remove the mozzarella from the buttermilk drain well then place them in storage on a platter, open and fill with puree of peppers.
Season with a little oil, season with freshly ground pepper to serve.
Time required 40 '
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