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Russian salad

According to wikipedia the origins of this dish's extremely debated are: other sources report that the dish was invented by the chef of Savoy in Piedmont at the end of '800 during a visit of important people from from Russia, or was Bona Sforza to bring an ancestor of this dish in Poland, where the dish would have been amended and would then be returned to Italy under the name of potato salad. As far as I'm concerned, the origins of this dish come from all the new year of my life, and a dish cooked by mom Ele inevitable, and including all the decoration!

Ingredients:
- 100 gr potatoes
- 150 gr peas
- 100 gr carrots
-
beans 150 gr - 100 gr pickles
- 1 can of tuna
- 250 g precooked beets
- 400 gr mayonnaise

Peel the potatoes, peel the carrots and clean the beans. Cut into cubes VEGETABLES then all of a consistent size (about 1 cm3). Add the peas and boil the whole in salted water. Climb when they are cooked al dente and let raffreddare.Preparate now mayonnaise, or use one already ready. Combine the cold vegetables, tuna (with oil) and chopped pickles, mayonnaise and then mix in half.

at this point to give the desired shape and then cover with the remaining mayonnaise. Then decorate as desired, with lots and lots of imagination!

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Zeppole Peancy

Q his is one of those recipes that call the winter warmth, friends and the happy evenings spent in the company. And 'undoubtedly one of the flagships of Giusy, the Zeppole Peancy are a sweet success for sure!

Ingredients:

- 500 gr potatoes

- 500 grams of flour 00

- 2 eggs

- 2 tablespoons sugar

- 2 tablespoons butter

- 20 grams of beer yeast

- milk ¼ cup

- 1 pinch of salt

- 200 g of sugar to bread

Wash the potatoes under running water to remove excess soil. Mettietele in a container with water and cook for about half an hour. Drain and peel them with the aid of a knife. Finally mash with a potato masher and let cool.

Combine all ingredients in a large bowl and mix with energy to obtain a homogeneous mixture; suddividitelo in smaller loaves and let rise in a warm place for about 1 hour.

then prepare the donuts by making a hole with your fingers. Fry in hot oil and then bread them in sugar while still hot.

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Film Review: The Gang of Santas

We went to the cinema to see it last night, we've always liked very Aldo, Giovanni and Giacomo and the latter film does not deny at all, are super-friendly ... for those who loves them is a must see!

There is therefore little to say, pirmo because I do not want to reveal anything in advance because the second, really, is their classic film that mixes a lot of humor in tragic situations to capacity.

A note about Angela Finocchiaro, but she has always liked very much and also gives the film its best! So

council to see him, to spend a night in peace, have a few laughs and leave the cinema with a smile on your face!

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Make-up & Christmas Outfit

Short post on 'outfit and make-up chosen for the vigil.

I wanted to dare with a different trick, I think, as usual ... no classic glitter and gold but a nice red color (which I think the brown is very good!) And bronze for the eyes.

Red lips and also on the red outfit but not totally, I chose a gray dress, gray tights with red lines, sooo cute boots and blacks, all decorated with a jewel ever black belt to loosen a bit.

I think all very balanced and perfect for Christmas!

What do you think?

For video tutorials on how I did the trick:

http://www.youtube.com/watch?v=wo5huRrvdcA

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Film Review: I pronounce you husband and husband

At first I was very hesitant but then I found out looking account of what this movie was cute and how to contain within it a meaning not be underestimated.

I recommend it to everyone, but particularly to all the homophobic in the hope that linking the brain and change their minds.

This is primarily a story of friendship true friendship with a capital A, between two men.

And thanks (or because, depending on your point of view) in this deep friendship will have to do with the gay world, first in the way most of us probably would, with fears and prejudices then the 'honesty and solidarity right, in my opinion, we should all have.

I will not say much about the plot because I could enjoy it without advances.

is a film that is also very funny, not Adam Sandler never disappoints me! but there are also many other actors very nice!

definitely thumbs up then!

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AAA Accettasi Gifts!

You know I just birthday and I want to show you what I was given:
Mark, as always, surprises me with millions of presents ...
1 Professional set of brushes

2_ 180 eyeshadow palette

regaloni with these two and already I have to do for quite a while!
But not content with this, I also got two tickets for the concert Lorenzo Jovanotti in April 2011 in Rimini!
who knows what I will come for Christmas then?!?! I'm so curious!
My in-laws got me a book: Cleo

that begin in these holidays ... Christmas is about a black kitten ... like Dante!
My friends gave me a very pretty package of Pupa:
A matryoshka, the blue x accuracy, it is beautiful outside, and inside was very elegant lipgloss, eye shadow, blush ... very nice!
I hope to receive funding for another birthday, I did not go to my relatives and then to 25 do not receive more but I hope to do the booty that day! I love them gifts!!

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Things to do ....


a 'list of things to do in these holidays ... yes but come on ...
I am one of those that just during the holidays is fossilized and depressed on the couch for 15 days ... the long-awaited all year and then when I get bored, they are fantastic! I
embodies the saying "who has bread has no teeth and no teeth who has bread!"
now and then do a 'list of things to do in order to make the most of the time I will!
indeed, I do two lists, one of the pleasant things and one of the unpleasant

PLEASANT
1. read, read, read
2. watch films that never wants to see Marco
3. experiment with new recipes
4. make a new decoupage
5. do new tutorials and videos for youtube
6. I finish half a point there for 6 years
7. gossippari junkies programs on sky

UNFORTUNATE
1. washing windows
2. housed within kitchen cabinets and finally throw away everything I find expired
3. iron and ultimately eliminating the mountain of clothes that afflicts me.

see you in 15 days how many of these things I'll be able to do .... :-)

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Schiacciata Catania

Since a child I learned to love this defeat Catania, thanks to my dad. It 'a pie, maybe more like a stuffed focaccia, and is a jewel of Sicilian cuisine!

dough Ingredients:
- 350 gr of flour "00"
- 150 gr
semolina flour - 4 tablespoons extra virgin olive oil
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 / 2 cube of fresh yeast (about 12 grams )

Ingredients Filling:
- 500 broccoli
gr - 200 gr sausage
- 100 gr tuma cheese
- 50 gr green olives
- 50 gr
black olives - 3 tablespoons parmesan
- olive oil and pepper to taste .
- 2 cloves garlic

First make the dough for the cake, mixing all ingredients together. Apart from heat 1 and a half glasses of water, remove from fire when is lukewarm and dissolve the yeast. Combine the mixture and work vigorously . Let rise for about 3 hours in a dark place (oven off). Boil broccoli in salted water, drain when cooked and set aside. In a large frying pan put a background extra virgin olive oil, garlic and chilli. Add the broccoli and Sautee high heat. Add the Parmesan cheese, olives and salt, mixing well the mixture. Let cool and store. In another pan cook the sausage, leaving a low heat with a drop of water and white wine. When cooked, cut into chunks, and add the broccoli, then add the tuma . Divide the dough in two, and pave the two parties to achieve a very thin pastry.

With the first coat a baking sheet, pour the mixture and level off well. Let an edge of dough about 2 cm. Leaning over the second sheet, cut to size of the pan, like a lid. Vergo Fold the inside of the edge of the first baking sheet and brush with some olive oil. Finally, make a few holes with a fork.

Bake in oven at 250 degrees for about 20 minutes, until golden brown. Remove from oven and allow to cool before serving.

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Shortcake peaches and dried fruit

This is a recipe I found in a book dedicated to desserts I purchased in Australia (in fact I made some changes here and there), the title is "Cakes & Slices", and is full of ideas and interesting photographs. All recipes to try!

Ingredients:
-
125 g butter - 125 gr icing sugar
-
1 teaspoon of vanilla extract - 1 egg
- 250 grams of flour "00"
- 1 package yeast
- 200 grams of dried fruit (sliced \u200b\u200balmonds, pistachios, pine nuts)
- 250 g peach jam
-
1 pinch cinnamon - 1 teaspoon rum

Preheat oven to 180 degrees. Coat a baking pan with parchment paper size 18x27cm. Let the butter soften at room temperature, then add the sugar and vanilla until the mixture is smooth and creamy (I use an electric whisk). Beat the egg and then transfer it into the mixture. Mix flour with baking powder, then sift it all and add to mixture.

Divide the dough in two and a half to deliver us into the pan , pressed with the fingers of the hand. Meanwhile, combine the jam and cinnamon and then sprinkle the rum sull'impasto. Then take the other half of the dough and add the chopped nuts, and then "crush" the dough on the cookie jar. Cook for about 30 minutes, then sprinkle with powdered sugar.

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Petrali Christmas

E 'this is a typical dessert from Calabria, in the area of \u200b\u200bReggio Calabria in particular. Basically they are a pastry crescent shaped, stuffed with figs and dried fruits. In this post there is the classic version, the one with chocolate filling and nuts. There are several variations of this sweet Christmas tradition has it that you made using vincotto, consistent with his poor origins, but personally I prefer to use Grand Marnier or Tawny Port.

Ingredients for the pastry:
- 500 grams of flour
-
250 gr sugar - 250 g butter
- 5 eggs
-
pinch of salt - grated zest of one lemon

Ingredients for filling:
- 250 gr dried figs
- 150 of mixed nuts (almonds, hazelnuts, walnuts)
- peel a tangerine
- 1 shot of Grand Marnier
- 1 / 2 apple
- 1 pinch cinnamon and 1 teaspoon of coffee

Prepare the stuffing in advance, you may one day before (to rest at least 12 hours). Let soak the figs in a glass of warm water with apple and tangerine peel, and boil about 5 minutes. The figs will absorb all the water, then allow to cool . Chop everything with the help of a mixer, adding liquor, cinnamon and coffee. Finally add the chopped dried fruit and let stand in refrigerator reference.

Prepare the pastry by placing a "fountain" the flour in the center and placing the eggs, sugar and butter. When the dough will seem sufficiently processed, store in refrigerator and allow to rest for at least 2 hours.

Finally pulled a sheet about 3 mm high, and with the aid of a drawn glass rods of diameter of about 7 cm. have a spoonful of fig compote on each rod, lightly wet the edges with a moistened finger in a glass of water and the rod bent in two to form a half moon. I used a pre-formed mold.

Seal the edges by applying lightly with the tines of a fork. Arrange the biscuits on a baking sheet with parchment paper Rovesti and bake at 180 degrees for about half an hour.

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