Minnesota Certificate Of Rent Paid Form 2010

Shortcake peaches and dried fruit

This is a recipe I found in a book dedicated to desserts I purchased in Australia (in fact I made some changes here and there), the title is "Cakes & Slices", and is full of ideas and interesting photographs. All recipes to try!

Ingredients:
-
125 g butter - 125 gr icing sugar
-
1 teaspoon of vanilla extract - 1 egg
- 250 grams of flour "00"
- 1 package yeast
- 200 grams of dried fruit (sliced \u200b\u200balmonds, pistachios, pine nuts)
- 250 g peach jam
-
1 pinch cinnamon - 1 teaspoon rum

Preheat oven to 180 degrees. Coat a baking pan with parchment paper size 18x27cm. Let the butter soften at room temperature, then add the sugar and vanilla until the mixture is smooth and creamy (I use an electric whisk). Beat the egg and then transfer it into the mixture. Mix flour with baking powder, then sift it all and add to mixture.

Divide the dough in two and a half to deliver us into the pan , pressed with the fingers of the hand. Meanwhile, combine the jam and cinnamon and then sprinkle the rum sull'impasto. Then take the other half of the dough and add the chopped nuts, and then "crush" the dough on the cookie jar. Cook for about 30 minutes, then sprinkle with powdered sugar.