Prepare for an endless parade of soups!
You should know that as soon as autumn arrives and the days seem a bit 'cooler to shoot me a thing for soups every night and in all ways!
Every vegetable, legume and cereal that meeting has become a soup, a soup or a cream! On one trip to
Castelluccio di Norcia had reported last year for amazing wild peas, I had made some soup and the others were left in Vestro jar on the kitchen shelf waiting to be cooked.
The other day I started searching on the internet for recipes that were not the usual soup or the usual stuff, but in the end - they capitulated and guess what I made?
pea soup WILD
For the recipe copy and paste the of pasta because it is virtually identical.
However, the peas should be soaked for at least eight hours, then starts to fry an onion (I use those tropical) with a little oil and a small bottle of sweet bacon fat free (just cook in a little water and then drain to remove a bit 'fat), add water and then the peas and cook over medium heat for at least a couple of hours (wild peas are a bit' more hard to cook).
becomes necessary to check the level so that water does not dry too much when the peas are cooked, blend a bit with the blender, and add a little dish of olive oil!
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