This recipe is simply Very good and is one of the few ways to eat the egg to my sweetheart. A typical recipe
Roman tripe: this is a version suitable for those who do not like eat guts and does not have much time.
At least once a week to propose again for dinner and I also used a time I had dinner with a dear friend, a vegetarian (her version was without cheese).
TRIPE PRETEND
4 eggs (I use those from organic farming)
half a bottle of tomato sauce
a quarter of a glass of beer (makes the softer, spongy pancake)
pecorino romano cheese with fresh mint basil
onion oil, salt, pepper
Prepare a light sauce with oil, onion and tomato sauce.
Beat the eggs with beer, add salt to the mixture and add a good handful of chopped fresh mint and basil.
Put the eggs in a pan (I use silicone ones, but otherwise you need to grease it a little) and bake the frittata in the oven for about ten minutes. When it is cold cut it
listrelle throw it in the sauce and letting it rest a bit to spice it well, before serving sprinkle with the pecorino and mint leaves!
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