Basically it is a month that it rains every day and now that the coming of the cold becomes necessary to make the feast of mega vitamins to avoid falling sick.
We got into the habit of eating every night, to warm a bit and especially because we are very very delicious, fantastic velvety cream of seasonal vegetables, and vegetables that we like most of all it is the Romanesco broccoli with his unique flavor.
CREAM OF BROCCOLI SOUP ROMAN
a nice broccoli Romanesco
a clove of garlic
extra virgin olive oil salt pepper
5 anchovy fillets
I prepare the cream in the pressure cooker because it is faster, but you can do very well in the traditional way. Place in pot
chopped broccoli, garlic, olive oil, pepper and salt, cover with water and cook until the broccoli will be soft.
cooked, add the anchovies and mix all together with the immersion blender.
I guarantee you that if you love broccoli Romanesco this is a fantastic recipe!
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