Fleece Scarf No Sew With Fringe Trim

fillets of red mullet with citrus sauce

Ingredients: 16
mullets
100 grams of lettuce and radicchio

1 orange 1 grapefruit 1 slice of pear

2 slices of mango
50 grams of fat prosciutoo
20 grams of butter extra
virgin olive oil salt


Preparation: Cut into small squares
half orange, half grapefruit, pear and mango.
Clean and thread the fish, cook in a pan with a little oil. Remove the fish and place them in hot.
Combine in the pan the ham cut into julienne strips, and cook it and wet it with orange juice and grapefruit juice, add the butter, mix well and remove from heat.
Place the radicchio in the dishes and the salad very clear, very little oil and season with salt, add the citrus and fruit.
Put on top of fillets of red mullet, still hot and serve with the sauce and ham.