Ingredients:
chicken liver or spleen
beef salted anchovies pickled capers, salt, extra virgin olive oil
Preparation: Chop
and then fry in plenty of olive oil, chicken livers, or spleens of beef, chop apart salted anchovies, first clean and de-boned and capers in vinegar. Add this mixture to the already fried chicken livers and cook for 15 minutes. See if you need to add some 'salt. Apart
prepare slices of bread a bit 'stale toast and do it.
Pour over the chicken livers with their sauce (if they stretch it too dry with a little 'stock and make them a little' cook). Serve warm warm.
chicken liver or spleen
beef salted anchovies pickled capers, salt, extra virgin olive oil
Preparation: Chop
and then fry in plenty of olive oil, chicken livers, or spleens of beef, chop apart salted anchovies, first clean and de-boned and capers in vinegar. Add this mixture to the already fried chicken livers and cook for 15 minutes. See if you need to add some 'salt. Apart
prepare slices of bread a bit 'stale toast and do it.
Pour over the chicken livers with their sauce (if they stretch it too dry with a little 'stock and make them a little' cook). Serve warm warm.
Recipe taken from:
http://prolocomontiano.altervista.org 
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