Real First Time Casting

2010


year now drawing to a close ... what I leave behind?
relevant to what happened this year?
And the good intentions for the next? yes, I make them regularly and always standing by ...
Today is my birthday, happy birthday to me :-)
With a hint of sadness in the heart that accompanies me, unfortunately, continues unabated to accompany me while trying to shake off Today more than other days. But we do in order
thoughts ....
So, what I leave behind? a difficult year, a year here is difficult, psychologically speaking, a year that did not let me stay a minute, a year that made me vex till the last ...
I unplug my brain and make a nice reset.
me is much easier to abandon sadness to happiness ... hopefully in the next year ... ..
a memory but I remember last year ... I guess I was too sad at this time last year ... wow ... I fear that is chronic ... and then say that to begin in September to be all excited by the arrival of Christmas and then .... bho ... I feel the depression ...
In my defense I can say that this year I suffered my first real grief, you know, my mom is gone, but I forget the mica me, indeed, so much indifference that has characterized our relationship when he was hours in life feeds a voracious sense of incomplete, lack of sadness in my heart that really overwhelms me.
Today, I said, it's my birthday and I can only remember that the first person from whom I received the good wishes it was she, my mother always told me the time when I put it in the world and told me a few anecdotes of my first days .... and so I'm a little sad to think strength, not his call, I received, this is clear, and I miss ... madonna how I miss ...
well I'll do with a reason sooner or later, I will not forget it, it would be too easy and not suffer any more, but sooner or later I'll be there to stop bad every time I think ... ... and I always think it is in everything I do, it's in my face when I look in the mirror is in the dark of night when I wake up after having dreamed, even in the advertising cake is on TV saying "spend Christmas with someone you love "or something like that ... and I can not help but think that I have not allowed to" spend Christmas with those who loved "because I had nothing else to do, I did not want to be with her and left her alone, alone like a dog ... I was selfish to his disadvantage, now I understand the importance do not leave people alone, to love them unconditionally ... but at what price ... the guilt is killing me and make me feel more serenity and joy of anything, a birthday, Christmas, the 'enthusiasm for something new, a new hobby, a new cat, a new friend ....
me attacking him is also a sense of dissatisfaction that I have never tried ... and say that in my life, I think they would have many of the things I've always wanted, those things called Mark, Lily, their love, our little house ...
perhaps depression is called, I do not know, I know I can not find encouragement in anything, I know that my endurance level is now insignificant, nothing excites me more ... oh, well we hope that the next help me leave and hope for a more peaceful 2011 ...
my purpose? enter the new year with a smile and be able to keep ...

Baby Dry Cough Persistent

Aubergines mushroom

This is a recipe for Dad Melo, a recipe for all-male handed down from grandfather Nino, which can be offered as an appetizer or side dish. The name "a mushroom" I believe comes from the way you cut the menlanzana .. but I'm not sure! :)

Ingredients:
- fried eggplant, diced 2
- 300 gr of peeled tomatoes
- 2 cloves garlic
- salt, olive oil and fresh basil to taste

Cut the eggplant into cubes, leaving the peel, and then fry in olive oil erle. Set aside. In a pan fry the garlic with olive oil, then add the tomatoes. Season with salt and dd a little bit of basil. Cotta ura complete, add the fried eggplant and cook for about 10 min. Then add more basil and serve cold.

Genital And Nipple Peicings

Moussaka

This is a recipe that I tried to Kefalonia, beautiful Greek island, on a trip a few years ago. I wanted to present it again to participate in the contest Recipes by Oscar, because it is a dish in the movie "My big fat greek wedding" (the protagonist is forced to eat Moussaka to lunch at school, while her blonde girlfriends and eat an American sandwich!). The preparation is a bit long, but easy to do.

Ingredients:
- 2 eggplant
-
2 potatoes - 1 cup + 300 ml of milk
- 9 tablespoons grated Parmesan
- 200 gr minced beef
- 1 carrot, 1 celery stalk, 1 / 2 onion
- 2 tablespoons white wine
- 3 tablespoons of tomato sauce
- 30
g butter - 30 grams of flour
- extra virgin olive oil, salt and pepper to taste
- 1 teaspoon ground cinnamon
- nutmeg

proceed by steps:
1) Meat
In order to better manage preparation of moussaka, meat can be prepared the day before. Sauté the carrot, onion and celery in two tablespoons of olive oil until they turn brown. In another pan put the ground meat over medium heat until it color slightly, then put the whole of vegetables with the chopped. Mix well and add salt, pepper and cinnamon. Then fade with white wine and then add the sauce. Cook for 20 minutes over low heat. The mixture should be as dry as possible.
2)
Mashed potatoes Peel potatoes and cut into pieces, put liquids in a saucepan and cover with cold water and then salted. It takes about 20 minutes, but depends on the size of pieces of potato, then tested with a fork. When cooked, drain and mash the potatoes are still warm with a potato masher or a food mill. In a saucepan warm 1 cup of milk, then pour over the potatoes and finally, 3 tablespoons of Parmesan cheese. If you like black pepper. Also add a teaspoon of butter (to taste).
3) Eggplant
grossly Peel eggplant and cut into thick slices about 5 mm, then store the slices in a bowl with water and salt (1 handful of salt) and let the eggplant for about 10 minutes, then squeeze well and fry in oil.

4)
Béchamel Melt 30 grams of butter in a saucepan over low heat. Then remove from heat, and add 30 grams of flour "00" sifted. Mix with a wooden spoon to dissolve any lumps, put on the heat and cook until it takes on an amber color. Then add 300 ml of milk "flush", ie making it drop so slowly into the pan. Combine 4 tablespoons of Parmesan cheese to the mixture , salt, pepper and nutmeg.
Continue cooking until boiling, stirring constantly to achieve the desired consistency.

Once prepared all the components, it is time to settle the Our moussaka in a pan, alternado first layer of mashed, then fried eggplant, then the meat and finally the sauce. Sprinkle Finally, the surface with 2 tablespoons of Parmesan cheese. Then bake at 200 g for 20 minutes. Serve warm.

With this recipe I participate in:

Invitation Cards / Lohri

Orecchiette artichokes and bacon

This is a recipe that is especially dear to me, a creation of Aunt Gisa, a dish always impressive and refined taste. I recommend it for special dinners, but it is a quick and easy dish. Aunt Brava! And 'even mention must be made in Neruda's Ode to the Artichoke: "The tender artichoke hearts dressed as a warrior, shaggy built a small dome, remained dry under his scales." So, ode to the artichoke!

Ingredients:
- 4 artichokes
- 2
fresh onions - 2 cloves garlic
- 100 grams of bacon
- extra virgin olive oil, parsley, salt and pepper to taste
- 500 g orecchiette







Clean the artichokes by depriving them of the outer leaves, remove the tips so as to obtain the tender artichoke hearts, cut them in half and remove the beards inside, then cut them in half and put them in water and lemon.

After about 15 minutes, drain, sciaquateli and cut into thin slices. In a pan fry the garlic in olive oil, then add the artichokes, season with salt and pepper and add the chopped parsley. Combine about 1 cup of water, then cook over medium heat for about 15 minutes.

In another pan fry gently in oil Ages bacon cut into thin strips. Once toasted, add the chopped onion and dried to make it out slowly, adding, if necessary, a tablespoon of water.



Cook the pasta al dente, then drain and toss into the pan with the bacon for 2 minutes, after some minutes, add the artichokes, then add the cream.